The beer suggestioneers enthusiastically explore American Barleywine and the food pairing possibilities of Ale Smith's Old Numbskull.
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Food Pairing Suggestions:
1. Dessert Tarts
2. Cured meats
3. Spiced desserts
1. Dessert Tarts
2. Cured meats
3. Spiced desserts
19C. American Barleywine
Other Examples: Sierra Nevada Bigfoot, Great Divide Old Ruffian, Victory Old Horizontal, Rogue Old Crustacean, Avery Hog Heaven Barleywine, Anchor Old Foghorn, Three Floyds Behemoth, Stone Old Guardian,
Serving Temp: 50°- 55°
Glassware: Snifter, Tulip
Aroma: Berry, dark fruits, grape must, and brown sugar malt notes.
Appearance: Pours hazy amber/orange with rocky head and nice lacing.
Flavor: Sweet flavor with toffee, caramel, toasted malt, dark fruit. Hop balancing bitterness.
Mouthfeel: Full bodied beer with cleansing alcohol.
Other Examples: Sierra Nevada Bigfoot, Great Divide Old Ruffian, Victory Old Horizontal, Rogue Old Crustacean, Avery Hog Heaven Barleywine, Anchor Old Foghorn, Three Floyds Behemoth, Stone Old Guardian,
Serving Temp: 50°- 55°
Glassware: Snifter, Tulip
Aroma: Berry, dark fruits, grape must, and brown sugar malt notes.
Appearance: Pours hazy amber/orange with rocky head and nice lacing.
Flavor: Sweet flavor with toffee, caramel, toasted malt, dark fruit. Hop balancing bitterness.
Mouthfeel: Full bodied beer with cleansing alcohol.
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