4B. Munich Dunkel
Examples: Gordon Biersch Dunkels, Hofbrau Dunkel, Konig Ludig Dunkel
Serving Temp: 40°- 45°
Glassware: Pilsner, Pint, Seidel or Stein
Aroma: A complex malt sweetness that includes bread crust, hints of caramel or toffee and a touch of chocolate.
Appearance: Pours a dark copper to brown with garnet highlights with a creamy tan head.
Flavor: As it smells, light bread crust with a very light but sweet caramel/toffee and bitter chocolate layer.
Mouthfeel: Medium-full, rich smooth texture and a pronounced
Food Pairings: Cuisine: German or other hearty and/or spicy foods Meat: smoked or grilled meat.
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