Gary Stewart, of Four Brix Winery, shares his passion for wine and some delicious wines. We discuss Gary's home winemaking roots and how he became a professional winemaker.
Jason sits in this week for Joby and we talk to Gary Stewart from Four Brix Winery in Ventura, CA. Jason and taste a sangiovese wine starting from just a little over four weeks old, a one year old version and a two year old version. A wonderful opportunity to taste three distinctly different wines from the same grape!
In our second episode we interview Gary Stewart of Four Brix winery and discuss three wines he brought to taste! We get geeky on microclimates, grape varietals and Thai food pairings! Click the link below to learn more about Four Brix Winery.
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