Rick Haught, fellow beer geek and the guy responsible for making Curtis a HopHead, joins Joby, Curtis and Jason in this special Easter edition.
Unfortunately, audio/video technical problems plagued the first 5 minutes of the show so the show begins mid thought while we are contemplating whether or not Hop Devil (the hoppy beer Rick first served to Curtis) is still as hoppy as we remember.
• 1/2 oz. triple sec
• 1/4 oz. blue Curaçao
• Orange peel (for garnish)
Shake ingredients well.
Strain into a chilled martini glass.
Place the orange peel around the glass and drink!
Prepare the glasses ahead of time and put them on a tray decorated with jelly beans and other seasonal delights for a stunning effect.
For the cocktail:
* 1 1/2 ounces Cherry Vodka
* 1/2 ounce Triple Sec
* 3 ounces Half and Half or Milk
* Dash Grenadine
Shake with ice until chilled. Pour into decorated glasses and serve.