Gary Stewart, of Four Brix Winery, shares his passion for wine and some delicious wines. We discuss Gary's home winemaking roots and how he became a professional winemaker.
James Carling from Ventura Limoncello shares his knowledge and enthusiasm for craft distilled products.
Click the Ventura Limoncello logo to learn more about limoncello or find a limoncello recipe.
Alex Viecco from Montalvo Tequila shares his passion and tasty tequila with us. Do you know where Tequila comes from? Do you know there is a correct way to taste tequila? Do you know what reposado means? All of these questions, and some you didn't even know you had, will be answered!
Joby and I get back to work after a couple of months off. Lots of changes in our lives (you'll have to listen learn what those changes are) but we aren't going anywhere and we are looking forward to bringing you the best of drink!
Stephen Gertman for Ascendant Spirits Distillery is our guest for this episode. We taste his award winning moonshine, bourbon, and vodkas.
Jason sits in this week for Joby and we talk to Gary Stewart from Four Brix Winery in Ventura, CA. Jason and taste a sangiovese wine starting from just a little over four weeks old, a one year old version and a two year old version. A wonderful opportunity to taste three distinctly different wines from the same grape!
Joby and I celebrate Oktoberfest with some classic beer examples and some non-traditional, non-beer alternatives.
Joby and I are back behind the mics together after a break that included a scheduled off week, family obligations and a root canal. That is a lot to cover and recover from but we get it done in style with a flight of beers from The Bruery.
This was an ultra light recoding session. Just two mics and a camera phone.
This show is dedicated to responsible drinking and we discuss ways to calculate your blood alcohol content (BAC) as well as how to get home if have had too much to drink.
Jason Hendrik from Everybody's Hungry, sits in for an absent Joby and Isreal and Laura Martinez, owners of We're Driving are our special guests and explain their unique DD service. Jason and I take breathalyzers throughout the show just to illustrate how having 4 beers in two hours can affect you.
To top off the show we have Anastasia, from Tarts N' Crafts, during the post show to talk about beer and desserts!
Joby, Jason and I celebrate IPA Day with ... IPA's! Then, we sit down Barrelhouse Brewing Company to learn a little bit more about this very young brewery. They have a great startup story and we can expect big things from them in the future! We also interview the guys from Local Craft Distribution and learn why they started their own distribution company.