Jason comes up with one of the most exotic Po-boy sandwiches I've ever heard of. You'll have to listen to the podcast to find out what it is.
2. Fried foods
3. Grilled foods
5. Everything, except maybe dark chocolate.
Serving Temp: 40°- 45°
Suggested Glassware: Pint Glass, Mug
Food Pairing Suggestions: Cuisine: American, Asian, Mexican. Cheese: earthy(Camembert, Fontina), nutty (Asiago, Colby, Parmesan) tangy (Brick, Edam, Feta), Meat: grilled meats (poultry, pork)