1. Biscuits and Gravy
2. Lobster Roll
3. Crab Cakes
General Food Pairings: Cuisine: American, Asian, Mexican. Cheese: earthy (Camembert, Fontina), nutty (Asiago, Colby, Parmesan) tangy (Brick, Edam, Feta), Meat: grilled meats (poultry, pork)
American Pale Ale examples: Sierra Nevada Pale Ale, Stone Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale
Serving: Pint Glass or Mug @ 40°- 55°
Aroma: Subtle caramel and rye malt aromas round out the prominent lemony-hop aromas.
Appearance: Crystal clear copper with an slight off-white head that leaves plenty of lacing on the glass.
Flavor: Prominent, lemony-herbal hop flavors dominate first but seamlessly fade into the spicy, rye malt flavors. A dry, resiny hop bitterness lingers in the aftertaste.
Mouthfeel: Medium bodied, full flavor
Pale Ryder Rye Style Pale Ale – Citrus | Hoppy | Lemongrass
What makes our Rye Style Pale Ale memorable is it’s incredibly unique aroma. It delivers citrus, apricot, mango, ginger, and lemongrass, created from our one-of-kind blend of Sorachi Ace, Centennial, Cascade, and Chinook, followed with a beautiful balance of bitterness and malt character. We brewed long and hard to deliver something special among a sea of mediocre pales.
ABV 6.1% | IBU: 39 | S.G. 1.056