1. Smoked meats
3. Grilled fruit
General Beer Pairing Suggestions:
Cheese: Pepper Jack. Meat: Fish, smoked salmon. Cuisine: American, Mexican.
Serving Temp: 40°- 45°
Glassware: Pint Glass, Mug
Aroma: Plenty of caramel-like malt aromas hold you up as the tropical fruit hop aromas punch you in the face. Dig deep and you may find cedar-esque/humidor layer.
Appearance: Deep orange/amber color with an ample head.
Flavor: Caramel malt flavors balance the abundant herbal/citrus hop flavors and bitterness. The aftertaste is full of tropical bubblegum (in a good way) and orange zest.
Mouthfeel: Medium-full with ample carbonation
BarrelHouse India Pale Ale – Hoppy | Dank | Mango
Like our Pale Ryder, we want you to first inhale close your eyes and dig deep, take in all the dank, herbal, and mango hop goodness. We’ve built this delicious IPA around our favorite hops Simcoe, Cascade, Centennial, and Mosaic. Now open your eyes and take a gulp and let the bitterness, malt character, and aroma play tug-a-war across your palate. We haven’t skimped and believe this is how an IPA should taste. Satisfy your hop addiction with this excellently crafted IPA.
ABV 7.0% | IBU: 76 | S.G. 1.065