*This is not the end of pints&pairings. We have many more shows planned!
The video quality is variable because of a streaming bandwidth problem.
1. Mascarpone cheese desserts
2. Herb crusted, white fish
3. Pot pies
Other Commercial Examples: New Glarus Belgian Red and Raspberry Tart, Bell’s Cherry Stout, Dogfish Head Aprihop, Great Divide Wild Raspberry Ale
Serving Temp: Variable, based on style (45°- 55°)
Glassware: Pilsner, Pint, Flute (based on ABV and base style)
Appearance: Hazy orange with very little head retention.
Aroma: Lots of raspberry initially with bready wheat malt becoming more prominent as the beer warms.
Flavor: Sweet wheat bready flavors, very low bitterness (really no bitterness) and a touch of tartness.