1. Dependent on base style
2. Shellfish dishes
3. Pot pies
4. Sugar and Cinnamon cookies
22 C. Wood Aged
Serving Temp: Variable, based on style (45°- 55°)
Glassware: Variable, based on ABV
Aroma: Caramel and toffee smells with some light woody/oaky notes.
Appearance: Pours a clear copper-amber color with lots of carbonation bubbles and a healthy finger of frothy off-white head.
Flavor: Caramel malts, nutty flavors and light woody notes dominate but are balanced with an English style pale ale, bitterness.
Mouthfeel: Medium light body with a prominent carbonation.