14B. American IPA
Examples: Titan, Furious, Stone IPA, Two Hearted Ale
Serving Temp: 40°- 45°
Glassware: Pint Glass, Mug
Aroma: Think citrus (grapefruit), resinous pine, or even tropical fruit. There may be a slight sweetness present from the malt but the hop aromas will most likely cover up those aromas.
Appearance: Colors will vary from medium gold to a reddish copper but they will all be clear unless they have been dry hopped and then there may be a slight haze. Because the malt used has very little dark color the head will be white to off white and should persist.
Flavor: IPA’s are all about the hops (bitterness, flavor and aroma) and so there will be medium to high amount of hop flavor and bitterness that will reflect the American hop citrus qualities (citrusy, floral, resinous, pine). Malt flavor will be low to showcase all the hop characteristics.
Mouthfeel: You can expect a medium body with a pleasing mouth puckering bitterness (think grapefruit) that helps to dry the beer out and creates a thirst quenching, refreshing beer.
Food Pairings: Cheese: Pepper Jack. Meat: Fish, smoked salmon. Cuisine: American, Mexican.
HopHeadSaid: I love IPA’s! They are refreshing when it is hot out and their warming alcohol keeps you warm when it is cold. These beers pair well with many foods especially savory or sweet foods. The bitterness and alcohol help cleanse the palate of savory foods like cheeses or fried foods and the bitterness also helps keep the sweet foods in check. But if you want to spice things up a bit drink an IPA with some spicy salsa. The bitterness momentarily emphasizes the spice but the alcohol helps to refresh the palate just like a tortilla chip.
Examples: Titan, Furious, Stone IPA, Two Hearted Ale
Serving Temp: 40°- 45°
Glassware: Pint Glass, Mug
Aroma: Think citrus (grapefruit), resinous pine, or even tropical fruit. There may be a slight sweetness present from the malt but the hop aromas will most likely cover up those aromas.
Appearance: Colors will vary from medium gold to a reddish copper but they will all be clear unless they have been dry hopped and then there may be a slight haze. Because the malt used has very little dark color the head will be white to off white and should persist.
Flavor: IPA’s are all about the hops (bitterness, flavor and aroma) and so there will be medium to high amount of hop flavor and bitterness that will reflect the American hop citrus qualities (citrusy, floral, resinous, pine). Malt flavor will be low to showcase all the hop characteristics.
Mouthfeel: You can expect a medium body with a pleasing mouth puckering bitterness (think grapefruit) that helps to dry the beer out and creates a thirst quenching, refreshing beer.
Food Pairings: Cheese: Pepper Jack. Meat: Fish, smoked salmon. Cuisine: American, Mexican.
HopHeadSaid: I love IPA’s! They are refreshing when it is hot out and their warming alcohol keeps you warm when it is cold. These beers pair well with many foods especially savory or sweet foods. The bitterness and alcohol help cleanse the palate of savory foods like cheeses or fried foods and the bitterness also helps keep the sweet foods in check. But if you want to spice things up a bit drink an IPA with some spicy salsa. The bitterness momentarily emphasizes the spice but the alcohol helps to refresh the palate just like a tortilla chip.
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