Happy Hour with Joby and Curtis

Episode 17: Darryl's Couch

5/24/2013

Joby and I take the show on the road and visit a local craft beer bar called Darryl's Couch. Darryl tells us what got him the craft beer bar biz and we drink some really great beer!

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Visit the Couch!

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Happy Hour's first remote broadcast. Joby and I talk about how to host a bottle share event. While Joby is out working the crowd I sit down with a couple bottle share guests and learn a bit more about the beers that make them beer geeks.

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Episode 15: Montalvo Tequila

5/13/2013

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Alex Viecco, CEO of Montalvo Tequila, is our guest. I taste my first straight tequila since college and guess what? I love it! Please visit Montalvo's website to learn more about tequila and what makes this particular brand so special. Follow their Facebook page for recipes.

Podcast and Video Coming Soon, sorry for the delay

4 oz. Montalvo Plata
3 oz. Lime Juice (freshly squeezed)
3 oz. Triple Sec
2 oz. Agave Nectar (optional)
4 Slices Cucumber (save one for garnish)
1/2 Jalapeño, seeded and cut into two parts

In a cocktail shaker, muddle cucumber and jalapeño. Add ice, the remaining ingredients and shake well. Pour into a highball glass and garnish with a slice of cucumber.

Serves 2

2 red ripe strawberries
5 fresh mint leaves
1 ½ tsp agave syrup
Juice of 1 fresh lime
1 oz Montalvo Plata
1 oz triple sec
Fresh Strawberries and Mint for garnish

Muddle strawberries and mint in a cocktail shaker. Squeeze in the juice of the lime, add the agave syrup, tequila and triple sec. Add a couple of cubes of ice, and shake or stir to combine well. Pour, chunks and all into glass. Garnish with fresh slices of strawberry and mint leaves.

Serves 1