pairing.suggestion: These beers pair well with all kinds of cheeses because the dry finish and elevated carbonation help to scrub the palate clean after each drink. Saisons will also pair well with salads that are tossed with spicy greens like arugula or light meats such as fish or poultry. Spice these meats sparingly as the spices in the beer can add another layer of complexity to any dish.
my.favorites: Saisons: Saison Dupont, Hennepin from Ommegang, Saison Rue from The Bruery
geeky.info: Saisons originated in the French speaking part of Belgium called Wallonia. Historically saisons (or seasonal beers) were brewed at the beginning of spring for consumption through the summer months. These spicy, medium-light body, highly carbonated beers are refreshing and thirst quenching.