The aromas in a weizenbock can hint at dark fruits like raisins or prunes as well as light banana and clove. The weizenbock tasting experience can be just as complex with spicy clove, tart fruit (think cherries) and/or bready flavors present.
This beer styule is all about the malt with little or no hop bitterness present. The beer’s malt sweetness is balanced by it’s alcohol content, spicy flavors (from hops and yeast) and carbonation. This medium to full body beer pairs well with grilled meats but I prefer to pair Weizenbocks with spiced desserts.