4A. Dark American Lager Examples: Dixie Blackened Voodoo Lager, Heineken Dark Lager, Shiner Bock.
Serving Temp: 40°- 45°
Glassware: Pilsner, Pint
Food Pairings: Cuisine: German or other hearty and/or spicy foods. Meat: smoked or grilled meat. Cheese: Sharp (Monterey Jack, White Cheddar), Milky (Edam, Gouda), Smoked Cheeses.
Serving Temp: 40°- 45°
Glassware: Pilsner, Pint
Food Pairings: Cuisine: German or other hearty and/or spicy foods. Meat: smoked or grilled meat. Cheese: Sharp (Monterey Jack, White Cheddar), Milky (Edam, Gouda), Smoked Cheeses.
4B. Munich Dunkel Examples: Gordon Biersch Dunkels, Hofbrau Dunkel, Konig Ludig Dunkel
Serving Temp: 40°- 45°
Glassware: Pilsner, Pint, Seidel or Stein
Food Pairings: Cuisine: German or other hearty and/or spicy foods Meat: smoked or grilled meat. Cheese: Nutty (Gruyere, Munster), Smoked Cheeses.
Serving Temp: 40°- 45°
Glassware: Pilsner, Pint, Seidel or Stein
Food Pairings: Cuisine: German or other hearty and/or spicy foods Meat: smoked or grilled meat. Cheese: Nutty (Gruyere, Munster), Smoked Cheeses.
4C. Schwarzbier Examples: Kostritzer Schwarzbier, Samuel Adams Black Lager
Serving Temp: 40°- 45°
Glassware: Pilsner, Pint, Seidel or Stein
Food Pairings: Cuisine: German, Mexican or other hearty and/or spicy foods. Meat: smoked or grilled. Cheese: Nutty (Gruyere, Munster), Smoked Cheeses.
Serving Temp: 40°- 45°
Glassware: Pilsner, Pint, Seidel or Stein
Food Pairings: Cuisine: German, Mexican or other hearty and/or spicy foods. Meat: smoked or grilled. Cheese: Nutty (Gruyere, Munster), Smoked Cheeses.
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