Red Brick Brewery is another brewery that takes their beer pairings seriously. They list several pairing suggestions with each beer just to make things easy for you or a beer blogger who hasn't tried any of their beers.
I found this beer pairing suggestion buried deep in Red Brick's newsletter from last year. I love this pairing because I love Double IPA's! I couldn't have said it better myself and so I won't.
Suggested Beer Pairing: "The hop bitterness and citrus notes of the IPA balance,(or cut) sweetness and richness,(fat), of food and emphasizes spiciness,( chili pepper heat). Our IPA goes great with strong, spicy food such as Chili, Cajun food, and hot ethnic dishes such as Curries, Hot Thai and other Asian foods such as Korean dishes and Szechwan cuisine. Pairing our Double IPA with cheese requires the strongest and tart cheese tastes. Veined cheeses such as Blue, Roquefort, and Gorgonzola provide the strong tastes that stand up to the bitterness and citrus taste of the beer."
Suggested Beer Pairing: "The hop bitterness and citrus notes of the IPA balance,(or cut) sweetness and richness,(fat), of food and emphasizes spiciness,( chili pepper heat). Our IPA goes great with strong, spicy food such as Chili, Cajun food, and hot ethnic dishes such as Curries, Hot Thai and other Asian foods such as Korean dishes and Szechwan cuisine. Pairing our Double IPA with cheese requires the strongest and tart cheese tastes. Veined cheeses such as Blue, Roquefort, and Gorgonzola provide the strong tastes that stand up to the bitterness and citrus taste of the beer."
RSS Feed
