Often times Winter Warmers or Holiday Ales, as they are sometimes called, are brewed with special spices such as clove or cinnamon. These spices can make them a perfect for pairing with holiday deserts such as pumpkin pie. If you don’t see a description on the packaging look at the brewery website or BeerAdvocate.com for ingredients or taste descriptions.
Specific description and suggestion: First, let me start by saying that this recipe tastes so good but it is so bad for you, as many holiday desserts are. Also, you can save yourself a lot of time and effort with this recipe if you use the canned pumpkin mush but please don’t short change yourself. Mashing the fresh baked pumpkin with a fork then whisking it until it is smooth gives this dessert a much better texture (the best in my opinion) than canned pumpkin. You won’t regret the time or the effort.
You will be able to find Old Fezziwig Ale in the Sam Adams mixed winter 12 pack just about anywhere. This beer pairs so well with this dessert because its residual sweetness and spicing makes it a dessert to begin with! The spices resonate with the pumpkin crisp spices and the full-bodied mouthfeel enhances the dessert's creamy goodness. The cayenne pepper spiced pecans add fun little kick that will only linger until your next bite crisp
1 Sugar Baby Pumpkin or 32oz of can of pumpkin
4 eggs slightly beaten
3 cups evaporated milk
1 ½ cups sugar
1 tsp cinnamon
½ tsp pumpkin pie spice
1 tsp salt
1 (2-layer) yellow cake mix
½ cup butter melted
1 cup chopped and spiced pecans
Cut and clean pumpkin into thin slices and roast them in the oven at 350° to develop an intense pumpkin taste and tender. Poke with a fork to test. This could take as long as an hour. If you need to speed up the process put slices in the microwave for a couple of minutes, before you bake it, until tender.
Put baked pumpkin flesh in a bowl (stand-up mixer is best) with whisk and beat on high until the pumpkin texture is smooth without any lumps.
Combine all but the last three ingredients. Pour into a 13 x 9 inch baking dish.
Sprinkle dry cake mix evenly over the top of the pumpkin mixture. Sprinkle pecans on top of cake mixture. Drizzle melted butter over the top.
Bake for 350° for 1 hour