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Best in fest - Enegren Brewing Company - Maibock

6/2/2017

1 Comment

 
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BEST OF SHOW
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Food and beer pairing for:

Maibock - Helles Bock Spring Lager
​
This is our take on a traditional Bavarian style Maibock. This beer has lightly toasted and moderately sweet malt profile balanced with noble hops. We fermented this with a clean German lager yeast, spunded for natural carbonation and lagered it for 2 months. This is the perfect beer for the spring and pairs exceptionally well with any great food.

​6.7% ABV




Jason Hendrick:
 Glazed and charred short rib, aged cheese (salty and/or nutty)
Jorge Alem: German brat plate, beer mustard and a cigar
Erin Peters: Bratwurst, pork belly with jam, or Swiss cheese
Kevin Pratt: Rosemary chicken with asparagus, Osso buco with polenta, falafel 
Monie Wickenden:​ Schnitzel with red cabbage and caramelized onions
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Best In Fest - Madewest - IPA

6/2/2017

0 Comments

 
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Honorable Mention
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Food and beer pairing for:

West Coast style IPA showcasing tropical cutting edge hop varietals. A light malt base of two row, wheat and a touch of pilsner provide a platform for a complex bouquet of pineapple, papaya, mango and candy-like stone fruit and citrus tones. This IPA has a mellow bitterness and a smooth pleasant dry finish.

HOPS
: El Dorado, Citra, 07270, Ekuanot, Eureka! 
ABV: 7.1% 
​
IBU: 55

Jason Hendrick: slow cooked pork butt with fresh herbs
Jorge Alem: Fish tacos with sweet, citrus slaw, semi-spicy
Erin Peters:  Grilled skewers of mushrooms, red and orange peppers
Kevin Pratt: Crispy duck, tandoori chicken or fried cauliflower with buffalo sauce
Monie Wickenden: Seared ahi, sushi, saag paneer
0 Comments

Best in Fest - LAB Brewing/Twisted Oak Tavern - Abuelita Mamacita

6/2/2017

0 Comments

 
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Honorable Mention

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Food and beer pairing for:

Abuelita Mamacita
Russian Imperial Stout
12% ABV

Description: 
House brewed imperial stout aged on vanilla bean, bourbon barrel ages coffee, Spanish cedar spirals, and Mexican chocolate
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Jason Hendrick: 
 Grilled portabello sandwich with caramelized onions and wash rind cheese
Erin Peters:  Oysters, venison, brownies
Kevin Pratt: Lamb meatballs, pork with mole negro, shrimp with peanut sauce


0 Comments

Best in Fest - Five Threads - 'Lil Bliss

6/1/2017

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Food and beer pairing for:

'Lil Bliss

Pale Ale
6% ABV


Jason Hendrick: Croque variations, using savory and sweet to accent hops and cleanse the palate
Jorge Alem: Cauliflower tacos
Erin Peters: Pasta with white sauce
Kevin Pratt: Tofurkey, lamb vindaloo (mild), lox
Monie Wickenden: Carbonara with hot Italian sausage
0 Comments

Best In Fest - Telegraph Brewing Company - Variable Frequency

6/1/2017

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Food and beer pairing for:
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Variable Frequency 
Unfiltered IPA
6%

Jason Hendrick: Chicken masala (spicy) or seafood stew or crab cakes
Jorge Alem: Panko breaded chicken breast with lemon and olive oil
Erin Peters: Crab tostada, salmon
Kevin Pratt: Peking Duck, spicy tuna sushi, stuffed peppers.
Monie Wickenden: Pizza
0 Comments

Best In Fest - Institution Ale Company - Coherence

6/1/2017

0 Comments

 
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Food and beer pairings for:

Coherence
Session IPA​
A more "sessionable" IPA with huge hop character and medium bitterness. Mosaic, Citra, Simcoe and Amarillo hops.

ABV: 5.5%
Jorge Alem: Pad Tai or pizza
Erin Peters: Cheese burgers, cheddar or gouda
Kevin Pratt: Korean BBQ or chili Colorado
Monie Wickenden: Pad Kee Mao with Thai Basil

0 Comments

BEST IN FEST - Casa Agria - Fruta Mixta

6/1/2017

0 Comments

 
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​Food and Beer pairing for:
​Fruta Mixta 
Saison / Farmhouse Ale
8.4% ABV

Description: Fruta Mixta ages our Saison de la Casa from the foeder on a blend of apricot, peach, and raspberry. Following several months of re-fermentation Fruta Mixta was back blended to the preferred balance with young and old saisons.

Jason Hendrick: Summer salad with fruit  with spiced or candy pecans and creamy cheese
Erin Peters: Roasted chicken with Haitian seasoning
Kevin Pratt: Mushroom tortellini with basil marinara or soft ripe cheeses
Monie Wickenden: Kimchi or pork belly tacos
0 Comments

Best In Fest - Ladyface Ale Companie - Brett Blossom

6/1/2017

0 Comments

 
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Food and beer pairing suggestions for:

​BRETT BLOSSOM
​

French Bière De Mars W/ Brett
Aged 22 Mos In Napa Cabernet Barrels
7.5 % ABV

Jason Hendrick: creamy mushroom chicken with pollenta
Erin Peters: Penne pasta with sausage, pork belly,  or sauteed trout
Kevin Pratt: Cassoulet with duck confit or green curry pork with pad Thai
Monie Wickenden: croque madame​
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