Food and beer pairing for:
West Coast style IPA showcasing tropical cutting edge hop varietals. A light malt base of two row, wheat and a touch of pilsner provide a platform for a complex bouquet of pineapple, papaya, mango and candy-like stone fruit and citrus tones. This IPA has a mellow bitterness and a smooth pleasant dry finish.
HOPS: El Dorado, Citra, 07270, Ekuanot, Eureka!
Jorge Alem: Fish tacos with sweet, citrus slaw, semi-spicy
Erin Peters: Grilled skewers of mushrooms, red and orange peppers
Kevin Pratt: Crispy duck, tandoori chicken or fried cauliflower with buffalo sauce
Monie Wickenden: Seared ahi, sushi, saag paneer