Shawn also enjoyed how the lemony balsamic vinaigrette added a welcome contrast to the beer. The vinaigrette and the beer combined to make a new and exciting beer "cocktail".
First, he liked how the garlic aioli mixed with the Howlin' Hefeweizen. Together, the beer and the aioli mixed together to create a vanilla wafer/cream pie flavor.
Second, Jason like how the garlic aioli mixed with the Full Moon Stout, a light quaffable stout full of roasty flavors. When the beer and the aioli sauce mixed together they mimic a smooth milk stout texture that highlights the subtle licorice flavors that are usually hidden in this beer.