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Best In Fest: American Red Ale

5/8/2014

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This is the 21st year of this annual event and to celebrate its coming of age, beer has been "officially" included in the title of the event.  Casa Pacifica Angels Wine, Food & BREW Festival kicked off its 2014 festival with a commercial beer competition on May 3rd.

To make the introduction of beer something really special, we added a commercial beer competition to the mix to highlight local and regional breweries. We thought this would be a great way to bring attention to the growing craft beer movement and give you a chance to explore new beers or beer styles and plan your beer tasting experience once you step through the gate. 

What makes this competition something special is the judging panel was asked to provide food pairing suggestions for each of the beers that were entered into the festival.  Below you will find their food pairing suggestions for Figueroa Mountain Brewing Company's, Paradise Rd. Pilsner. You might not be able to find all of their food pairing suggestions at the festival -some of them are pretty exotic- but use the suggestions as a guide to enhance your beer experience.

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Purchase tickets here.
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Food Pairings for Timber Wolf Bourbon-Oaked Red Ale
Kevin
Indian Cuisine: savory or spicy Tandoori
Korean Cuisine: Shabu Shabu Beef
US Cuisine: Smoked ham, beef ribs
Jason
Dessert: Bourbon Bread Pudding

From Wolf Creek Brewing Company's Webpage

TASTING NOTES: Our American-style Red Ale that’s aged for a month on Buffalo Trace soaked American Oak with flavors of bourbon, caramel, and toasted oak that’s balanced by citrus hop flavors.
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Photo Credit: Kristin Palos - more pictures on Instagram @cpwinefoodbrew
The Judges
Jason Hendrick, Zachary Rosen, Andrew Carter, Kevin Prat
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