The beer suggestioneers explore the world of spice, herb or vegetable beers (BJCP Style 21) specifically the juniperiness* of Rogues Juniper Pale Ale.
*A trademarked word from Jason Hendrick!-)
*A trademarked word from Jason Hendrick!-)
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Food Pairing Suggestions:
1. Roasted chicken
2. German sausages and authentic sauerkraut.
3. Cheeses with funky rinds.
1. Roasted chicken
2. German sausages and authentic sauerkraut.
3. Cheeses with funky rinds.
Rogue Juniper Pale Ale
21 A. Spice, Herb, or Vegetable Beer
Serving Temp: 50°- 55°
Glassware: Variable, based on ABV
Aroma: Light juniper aroma,
Appearance: Pale yellow-golden and cloudy.
Flavor: Light juniper with the balance towards a classic pale ale core style with some citrus and honey flavors.
Mouthfeel: Medium light body with a prominent carbonation.
21 A. Spice, Herb, or Vegetable Beer
Serving Temp: 50°- 55°
Glassware: Variable, based on ABV
Aroma: Light juniper aroma,
Appearance: Pale yellow-golden and cloudy.
Flavor: Light juniper with the balance towards a classic pale ale core style with some citrus and honey flavors.
Mouthfeel: Medium light body with a prominent carbonation.
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