Semantics aside, Jason and I dive head first into Firestone Walker's session IPA called Easy Jack. This hop forward (bitterness and flavor) beer is light and refreshing, but will hold it's own against a variety of flavorful cuisines.
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Food Pairings for
Easy Jack: Summer Session IPA
Kevin
Indian Cuisine: Anything with potato
Italian Cuisine: Pasta
Jewish Cuisine: Knish
US Cuisine: Burgers
Cheese: Stilton
Zach
Indian Cuisine: Savory dishes
Thai Cuisine: Chicken, lime curry
Dessert: Carrot, raison, honey and cinnamon salad
Andrew
Chinese Cuisine: Orange Chicken
Italian Cuisine: Chicken Marsala
Mexican Cuisine: Street tacos
US Cuisine: Thin crust pizza
Jason
Japanese or Thai Cuisine: bamboo shoots with a sweet/spicy glaze
Easy Jack: Summer Session IPA
Kevin
Indian Cuisine: Anything with potato
Italian Cuisine: Pasta
Jewish Cuisine: Knish
US Cuisine: Burgers
Cheese: Stilton
Zach
Indian Cuisine: Savory dishes
Thai Cuisine: Chicken, lime curry
Dessert: Carrot, raison, honey and cinnamon salad
Andrew
Chinese Cuisine: Orange Chicken
Italian Cuisine: Chicken Marsala
Mexican Cuisine: Street tacos
US Cuisine: Thin crust pizza
Jason
Japanese or Thai Cuisine: bamboo shoots with a sweet/spicy glaze
- Beer specs from Firestone Walkers' website:
- style: Session IPA abv: 4.5% ibu: 45-50 color: 4-5SRM
- malts
American Pale Malt, Munich Malt, Malted Wheat, English Carmel-35, Cara Pils, Rolled Oats - hops
Bavarian Mandarina, Hallertau Melon, Blend of New Zealand, American Mosaic
Best of show round, discussions.
Photo Credit: Kristin Palos - more pictures on Instagram @cpwinefoodbrew
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