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Strong Ales

1/7/2014

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The beer suggestioneers enthusiastically explore American Barleywine and the food pairing possibilities of Ale Smith's Old Numbskull.

_old_numbskull.mp3
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Food Pairing Suggestions: 
1. Dessert Tarts
2. Cured meats
3. Spiced desserts

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19C.  American Barleywine

Other Examples:   Sierra Nevada Bigfoot, Great Divide Old Ruffian, Victory Old Horizontal, Rogue Old Crustacean, Avery Hog Heaven Barleywine, Anchor Old Foghorn, Three Floyds Behemoth, Stone Old Guardian,

Serving Temp: 50°- 55°

Glassware: Snifter, Tulip

Aroma: Berry, dark fruits, grape must, and brown sugar malt notes.

Appearance: Pours hazy amber/orange with rocky head and nice lacing.

Flavor:  Sweet flavor with toffee, caramel, toasted malt, dark fruit. Hop balancing bitterness.

Mouthfeel: Full bodied beer with cleansing alcohol.

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