Category: Barrelhouse Brewing

Barrelhouse Brewing: Anniversary Beer

4/7/2014

The pints&pairings #beersuggestioneers are all over this beer. Clocking in at 11% and 136 IBU's, this beer has huge malt and hop profiles that make it worthy of an anniversary beer!

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Food Pairing Suggestions:
1. Short bread cookies
2. Lime seasoned, skirt steak tacos
3. Tomato pie
3. Strawberry rhubarb pie or crisp

Serving Temp: 40°- 45°

Glassware: Snifter

Aroma: Heavy sweat, caramel-like malt aromas perfectly balanced with a heavy dose of hops.

Appearance: Pours a hazy orange with off-white head that leaves a nice lace.

Flavor: Sweet tropical fruit, the hops and the malt combine to create a fresh pineapple with a bitter, resiny aftertaste.

Mouthfeel: Heavy body

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Barrelhouse Brewing: IPA

4/3/2014

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From smoked meats to Italian cuisine to grilled fruit, the pints&pairings #beersuggestioneers are full of pairing suggestions to try with Barrelhouse Brewing's IPA.

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Food pairings suggestions:
1. Smoked meats
2. Manicotti
3. Grilled fruit

General Beer Pairing Suggestions:
Cheese: Pepper Jack. Meat: Fish, smoked salmon. Cuisine: American, Mexican.

Examples: Titan, Stone IPA, Two Hearted Ale

Serving Temp: 40°- 45°

Glassware: Pint Glass, Mug

Aroma: Plenty of caramel-like malt aromas hold you up as the tropical fruit hop aromas punch you in the face. Dig deep and you may find cedar-esque/humidor layer.

Appearance: Deep orange/amber color with an ample head.

Flavor: Caramel malt flavors balance the abundant herbal/citrus hop flavors and bitterness. The aftertaste is full of tropical bubblegum (in a good way) and orange zest.

Mouthfeel: Medium-full with ample carbonation

Description from Barrelhouse Brewing Co.

BarrelHouse India Pale Ale – Hoppy | Dank | Mango
Like our Pale Ryder, we want you to first inhale close your eyes and dig deep, take in all the dank, herbal, and mango hop goodness. We’ve built this delicious IPA around our favorite hops Simcoe, Cascade, Centennial, and Mosaic. Now open your eyes and take a gulp and let the bitterness, malt character, and aroma play tug-a-war across your palate. We haven’t skimped and believe this is how an IPA should taste. Satisfy your hop addiction with this excellently crafted IPA.
ABV 7.0% | IBU: 76 | S.G. 1.065

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Barrelhouse Brewing: Pale Ryder

4/2/2014

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Whether it's seafood, comfort food, or dessert the pints&pairings #beersuggestioneers have you covered when it comes to Barrelhouse Brewing's Pale Ryder.

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Food pairings suggestions:
1. Biscuits and Gravy
2. Lobster Roll
3. Crab Cakes

General Food Pairings: Cuisine: American, Asian, Mexican. Cheese: earthy (Camembert, Fontina), nutty (Asiago, Colby, Parmesan) tangy (Brick, Edam, Feta), Meat: grilled meats (poultry, pork)

Barrelhouse Brewing Co: Pale Ryder

American Pale Ale examples: Sierra Nevada Pale Ale, Stone Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale

Serving: Pint Glass or Mug @ 40°- 55°

Aroma: Subtle caramel and rye malt aromas round out the prominent lemony-hop aromas.

Appearance: Crystal clear copper with an slight off-white head that leaves plenty of lacing on the glass.

Flavor: Prominent, lemony-herbal hop flavors dominate first but seamlessly fade into the spicy, rye malt flavors. A dry, resiny hop bitterness lingers in the aftertaste.

Mouthfeel: Medium bodied, full flavor

Description from Barrelhouse Brewing Co.

Pale Ryder Rye Style Pale Ale – Citrus | Hoppy | Lemongrass
What makes our Rye Style Pale Ale memorable is it’s incredibly unique aroma. It delivers citrus, apricot, mango, ginger, and lemongrass, created from our one-of-kind blend of Sorachi Ace, Centennial, Cascade, and Chinook, followed with a beautiful balance of bitterness and malt character. We brewed long and hard to deliver something special among a sea of mediocre pales.
ABV 6.1% | IBU: 39 | S.G. 1.056

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Barrelhouse Brewing: Kolsch

3/31/2014

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The #beersuggestioneers explore the flavor components and the pairing possibilities of Tempelton (a Kölsch) from Barrelhouse Brewing Company. This West Coast style Kölsch, meaning it has a more assertive hop profile than the traditional versions.

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Food pairings suggestions:
1. Terza Birra (literally translated: one-third beer) - Italian cheese
2. Jackfruit tacos
3. Firm, white fish

General Food Pairings: Cuisine: Italian, Middle Eastern, salads. Meat: chicken, fish, pork. Cheese: Milky Flavors (Burratta, colby, mozzarella)

6c. Kölsch examples: Goose Island Summertime, Alaska Summer Ale, Harpoon Summer Beer, Cabrillo Kölsch

Serving Temp: 40°- 45°

Glassware: Mug, Pint Glass, Stange, Pilsner

Appearance: Pours golden yellow with a white head.

Aroma: Assertive Herbal and spicy hop aromas come through easily but a subtle bready malt aroma breaks through as the beer warms just a bit.

Flavor: Grassy and spicy hop flavors quickly slide over the palate with bready malt flavors breaking through just as the beer warms in your mouth and before you swallow. Tart malt notes linger in the aftertaste.

Mouthfeel: Well carbonated with a medium-low body.

Description from Barrelhouse Brewing Co.

Templeton Session Style Ale – Crisp | Gooseberry | Lychee
Templeton is crafted to be highly sessionable with a light balanced body and clean refreshing finish. Select malts and hops add subtle biscuit character with notes of pear and sauvignon blanc. We keep this beer low on alcohol and high on flavor so it pairs well with both work and play. This beer is a tribute to our friends in the community.
ABV 4.5% | IBU: 18 | S.G. 1.045

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Barrelhouse Brewing: Anniversary Beer

Barrelhouse Brewing: IPA

Barrelhouse Brewing: Pale Ryder

Barrelhouse Brewing: Kolsch

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