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Barrelhouse Brewing: Pale Ryder

4/2/2014

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Whether it's seafood, comfort food, or dessert the pints&pairings #beersuggestioneers have you covered when it comes to Barrelhouse Brewing's Pale Ryder. 

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barrelhouse_brewing_co_pale_ryder.mp3
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Food pairings suggestions:  
1.  Biscuits and Gravy
2.  Lobster Roll 
3.  Crab Cakes

General Food Pairings: Cuisine: American, Asian, Mexican. Cheese: earthy (Camembert, Fontina), nutty (Asiago, Colby, Parmesan) tangy (Brick, Edam, Feta), Meat: grilled meats (poultry, pork)

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Barrelhouse Brewing Co: Pale Ryder

American Pale Ale examples:  Sierra Nevada Pale Ale, Stone Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale

Serving: Pint Glass or Mug @ 40°- 55° 

Aroma: Subtle caramel and rye malt aromas round out the prominent lemony-hop aromas.

Appearance: Crystal clear copper with an slight off-white head that leaves plenty of lacing on the glass.

Flavor:  Prominent, lemony-herbal hop flavors dominate first but seamlessly fade into the spicy, rye malt flavors.  A dry, resiny hop bitterness lingers in the aftertaste.

Mouthfeel: Medium bodied, full flavor

Description from Barrelhouse Brewing Co.


Pale Ryder Rye Style Pale Ale – Citrus | Hoppy | Lemongrass
What makes our Rye Style Pale Ale memorable is it’s incredibly unique aroma. It delivers citrus, apricot, mango, ginger, and lemongrass, created from our one-of-kind blend of Sorachi Ace, Centennial, Cascade, and Chinook, followed with a beautiful balance of bitterness and malt character. We brewed long and hard to deliver something special among a sea of mediocre pales.
ABV 6.1% | IBU: 39 | S.G. 1.056
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