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1. Smores
2. Lebkuchen (baked German Christmas treat)
3. Grilled/charred Fennel
4. Gazpacho
5. Pasta Caprese
6. Grilled Portobello Mushrooms
7. Beer floats
8. Cigars
![]() The #beersuggestioneers continue their anniversary show discussion with Uinta's Sea Legs Baltic Porter. We hint at some great some great sweet treats and vegetarian cuisines.
Food Pairing Suggestions:
1. Smores 2. Lebkuchen (baked German Christmas treat) 3. Grilled/charred Fennel 4. Gazpacho 5. Pasta Caprese 6. Grilled Portobello Mushrooms 7. Beer floats 8. Cigars
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![]() The #beersuggestioneers enjoy a full pint of cask Grinning Face Porter from The Dudes' Brewing Co. This beer is full of ... coconut flavor and subtle chocolate flavors and aromas.
Food Pairing Suggestions: 1. Roast with a garlic/parsley pesto 2. Good and Plenty Candy 3. Milky or Nutty Cheeses 4. Basil Cheese Cake 5. Derby Pie 6. Smores! ![]() BJCP 12: Porter Serving Temp: 50°- 55° Glassware: Pint Glass, Mug Aroma: Full of sweet toasted coconut and subtle chocolate (think Tootsie Roll) undertones. Appearance: Pours a dark brown very little head because of cask conditioned. Flavor: Noticeable toasted coconut balanced with chocolate and subtle coffee flavors that keep if from becoming too cloying. Mouthfeel: Medium-full body because of the cask poured. The Dudes' Description:
This aptly names brew is sure to bring a smile to the face of any porter fan. Grinning Face Porter is smooth and complex, highlighted by a beautiful melody of toasted coconut. You’ll be grinning ear to ear. ABV is 6.2 percent. ![]() pints&pairings #beersuggestioneers take on sessionable porters. Jason has some great gamey suggestions and I try to explain the differences between Porter and Stouts. Just to clarify, porters don't usually use roasted barley (the ingredient that would make the beer a stout) and so have a more pronounced chocolaty flavor profile as opposed to bitter chocolate or roasted coffee that is found in stouts.
Pairing Suggestions for porters: 1. Barbecue 2. Mexican 3. Earthy Cheeses: Blue, Brie, Camembert, Fontina ![]() Serving Temp: 50°- 55° Glassware: Pint Glass, Mug Aroma: Subtle roasty aroma with coffee and/or chocolate undertones. Think Tootsie Roll. Appearance: Pours a dark brown with garnet highlights with a fluffy tan head. Flavor: Noticeable roasty malt flavors slightly burnt toast. Mouthfeel: Medium body that may finish drier because of roasty characters. |
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February 2015
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