Seriously, nothing see to here.
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 If you think all DIPA's are alike then you haven't tasted Saint Archer Brewery's offering. This DIPA has all kinds of tropical fruit, melon and bready aromas and flavors. 
Food pairings suggestions: 1. Rosemary Focaccia 2. Pastrami sandwich on rye with baby greens 3. Pungent/earthy cheese General Beer Pairing Suggestions: Cheese: Pepper Jack. Meat: smoked salmon. Cuisine: American, Mexican.  Examples: Pliny the Elder, Furious, Hopsickle, Hop Slayer
Serving Temp: 40°- 45° Glassware: Snifter Aroma: Lots of tropical fruit, grapefruit, pine, and a hint of wet earth. As it warms melon notes become apparent. Appearance: Pours a hazy orange with off-white head that leaves a nice lace Flavor: Bready malt with a hint of rye-like spice and complex tropical hop flavors. As it warms melon notes become apparent. Mouthfeel: Medium body  It's time for another IPA and the pints&pairings #beersuggestioneers are ready to dissect the aromas and flavors of Saint Archer's IPA.
 Food pairings suggestions: 1. Lemmon zest scones 2. Swiss steak with sautéed or caramelized onions General Beer Pairing Suggestions: Cheese: Pepper Jack. Meat: Fish, smoked salmon. Cuisine: American, Mexican.  Saint Archer IPA
Examples: Titan, Stone IPA, Two Hearted Ale, 11th Hour IPA Serving Temp: 40°- 45° Glassware: Pint Glass, Mug Aroma: Pine resin hits first followed by a nice bready malt aroma that almost covers up a wonderful herbal hop aroma. Appearance: Pours a dark golden, straw color with a thick white head that laces nicely. Flavor: Piney floral hops abound with an accretive bitterness that finishes some citrus zest. Mouthfeel: Medium-light body  The pints&pairings #beersuggestioneers enjoy Saint Archer Brewing Company's Pale Ale. Whether it is sushi, curry or somewhere in-between, we have a bunch of great beer pairing suggestions. But, hangout to the very end of the show for a "blow-your-mind" pairing!
 Food pairings suggestions: 1. Pasta with a garlic butter sauce and fresh ground pepper. 2. Clam sushi bite 3. Indian curry stew (either red or yellow) 4. Shortbread cookies Basic Food Pairing Suggestions: Cuisine: American, Asian, Mexican. Cheese: earthy(Camembert, Fontina), nutty (Asiago, Colby, Parmesan) tangy (Brick, Edam, Feta), Meat: grilled meats (poultry, pork)  Saint Archer Pale Ale
American Pale Ale examples: Sierra Nevada Pale Ale, Stone Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale Serving: Pint Glass or Mug @ 40°- 55° Aroma: Reminiscent of an English pale ale in terms of malt aroma but with an interesting hop profile that perfectly melds several different hop varieties into a complex herbal, spicy, tropical fruit mixture. Appearance: Hazy golden with a thin white head that fades quickly. Flavor: Grassy, earthy and malty bringing us back to a day when this is what pale ales were supposed to taste like. Malt becomes more present as it warms but the hop flavor becomes more piny and resinous. Mouthfeel: Medium bodied beer with a pleasant bitter aftertaste that leaves you wanting another drink.  The first of four a beer flight night from Saint Archer Brewing Company for the pints&pairings #beersuggestioneers. Jason and I explore the food pairing possibilities of Saint Archer Brewing Company's, Blonde Ale. 
Food pairings suggestions: 1. Winter green salads. 2. Shrimp tacos with spicy pico served with a corn tortilla 3. Chowders Food Pairings: Cuisine: Italian, Middle Eastern, salads. Meat: chicken, fish, pork. Cheese: Milky Flavors (Burratta, colby, mozzarella  6B. Blonde Ale examples: Redhook Blonde, Rogue Oregon Golden Ale, Russian River Aud Blonde, Widmer Blonde
Serving Temp: 40°- 45° Glassware: Mug, Pint Glass Appearance: Golden straw colored with a frothy white head. Aroma: Farmhouse/horse blanket spice aromas with faint grassy hop notes. Flavor: Crisp grainy flavors with spicy root vegetable-like hop flavors Mouthfeel: Medium-light body when cold (40°) but becomes heavier as it warms. Drink and enjoy before it warms. |
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