The first of four a beer flight night from Saint Archer Brewing Company for the pints&pairings #beersuggestioneers. Jason and I explore the food pairing possibilities of Saint Archer Brewing Company's, Blonde Ale.
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Food pairings suggestions:
1. Winter green salads.
2. Shrimp tacos with spicy pico served with a corn tortilla
3. Chowders
Food Pairings: Cuisine: Italian, Middle Eastern, salads. Meat: chicken, fish, pork. Cheese: Milky Flavors (Burratta, colby, mozzarella
1. Winter green salads.
2. Shrimp tacos with spicy pico served with a corn tortilla
3. Chowders
Food Pairings: Cuisine: Italian, Middle Eastern, salads. Meat: chicken, fish, pork. Cheese: Milky Flavors (Burratta, colby, mozzarella
6B. Blonde Ale examples: Redhook Blonde, Rogue Oregon Golden Ale, Russian River Aud Blonde, Widmer Blonde
Serving Temp: 40°- 45°
Glassware: Mug, Pint Glass
Appearance: Golden straw colored with a frothy white head.
Aroma: Farmhouse/horse blanket spice aromas with faint grassy hop notes.
Flavor: Crisp grainy flavors with spicy root vegetable-like hop flavors
Mouthfeel: Medium-light body when cold (40°) but becomes heavier as it warms. Drink and enjoy before it warms.
Serving Temp: 40°- 45°
Glassware: Mug, Pint Glass
Appearance: Golden straw colored with a frothy white head.
Aroma: Farmhouse/horse blanket spice aromas with faint grassy hop notes.
Flavor: Crisp grainy flavors with spicy root vegetable-like hop flavors
Mouthfeel: Medium-light body when cold (40°) but becomes heavier as it warms. Drink and enjoy before it warms.
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