1. Winter green salads.
2. Shrimp tacos with spicy pico served with a corn tortilla
Food Pairings: Cuisine: Italian, Middle Eastern, salads. Meat: chicken, fish, pork. Cheese: Milky Flavors (Burratta, colby, mozzarella
Serving Temp: 40°- 45°
Glassware: Mug, Pint Glass
Appearance: Golden straw colored with a frothy white head.
Aroma: Farmhouse/horse blanket spice aromas with faint grassy hop notes.
Flavor: Crisp grainy flavors with spicy root vegetable-like hop flavors
Mouthfeel: Medium-light body when cold (40°) but becomes heavier as it warms. Drink and enjoy before it warms.