It's time for another IPA and the pints&pairings #beersuggestioneers are ready to dissect the aromas and flavors of Saint Archer's IPA.
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Food pairings suggestions:
1. Lemmon zest scones
2. Swiss steak with sautéed or caramelized onions
General Beer Pairing Suggestions:
Cheese: Pepper Jack. Meat: Fish, smoked salmon. Cuisine: American, Mexican.
1. Lemmon zest scones
2. Swiss steak with sautéed or caramelized onions
General Beer Pairing Suggestions:
Cheese: Pepper Jack. Meat: Fish, smoked salmon. Cuisine: American, Mexican.
Saint Archer IPA
Examples: Titan, Stone IPA, Two Hearted Ale, 11th Hour IPA
Serving Temp: 40°- 45°
Glassware: Pint Glass, Mug
Aroma: Pine resin hits first followed by a nice bready malt aroma that almost covers up a wonderful herbal hop aroma.
Appearance: Pours a dark golden, straw color with a thick white head that laces nicely.
Flavor: Piney floral hops abound with an accretive bitterness that finishes some citrus zest.
Mouthfeel: Medium-light body
Examples: Titan, Stone IPA, Two Hearted Ale, 11th Hour IPA
Serving Temp: 40°- 45°
Glassware: Pint Glass, Mug
Aroma: Pine resin hits first followed by a nice bready malt aroma that almost covers up a wonderful herbal hop aroma.
Appearance: Pours a dark golden, straw color with a thick white head that laces nicely.
Flavor: Piney floral hops abound with an accretive bitterness that finishes some citrus zest.
Mouthfeel: Medium-light body
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