If you think all DIPA's are alike then you haven't tasted Saint Archer Brewery's offering. This DIPA has all kinds of tropical fruit, melon and bready aromas and flavors.
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Food pairings suggestions:
1. Rosemary Focaccia
2. Pastrami sandwich on rye with baby greens
3. Pungent/earthy cheese
General Beer Pairing Suggestions:
Cheese: Pepper Jack. Meat: smoked salmon. Cuisine: American, Mexican.
1. Rosemary Focaccia
2. Pastrami sandwich on rye with baby greens
3. Pungent/earthy cheese
General Beer Pairing Suggestions:
Cheese: Pepper Jack. Meat: smoked salmon. Cuisine: American, Mexican.
Examples: Pliny the Elder, Furious, Hopsickle, Hop Slayer
Serving Temp: 40°- 45°
Glassware: Snifter
Aroma: Lots of tropical fruit, grapefruit, pine, and a hint of wet earth. As it warms melon notes become apparent.
Appearance: Pours a hazy orange with off-white head that leaves a nice lace
Flavor: Bready malt with a hint of rye-like spice and complex tropical hop flavors. As it warms melon notes become apparent.
Mouthfeel: Medium body
Serving Temp: 40°- 45°
Glassware: Snifter
Aroma: Lots of tropical fruit, grapefruit, pine, and a hint of wet earth. As it warms melon notes become apparent.
Appearance: Pours a hazy orange with off-white head that leaves a nice lace
Flavor: Bready malt with a hint of rye-like spice and complex tropical hop flavors. As it warms melon notes become apparent.
Mouthfeel: Medium body
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