The beer suggestioneers explore the vast possibilities of wood aged beers, specifically Firestone Walker's DBA. Your mileage will vary depending on the beer's base style.
| | ||
Food Pairing Suggestions
1. Dependent on base style
2. Shellfish dishes
3. Pot pies
4. Sugar and Cinnamon cookies
1. Dependent on base style
2. Shellfish dishes
3. Pot pies
4. Sugar and Cinnamon cookies
Firestone Walker DBA
22 C. Wood Aged
Serving Temp: Variable, based on style (45°- 55°)
Glassware: Variable, based on ABV
Aroma: Caramel and toffee smells with some light woody/oaky notes.
Appearance: Pours a clear copper-amber color with lots of carbonation bubbles and a healthy finger of frothy off-white head.
Flavor: Caramel malts, nutty flavors and light woody notes dominate but are balanced with an English style pale ale, bitterness.
Mouthfeel: Medium light body with a prominent carbonation.
22 C. Wood Aged
Serving Temp: Variable, based on style (45°- 55°)
Glassware: Variable, based on ABV
Aroma: Caramel and toffee smells with some light woody/oaky notes.
Appearance: Pours a clear copper-amber color with lots of carbonation bubbles and a healthy finger of frothy off-white head.
Flavor: Caramel malts, nutty flavors and light woody notes dominate but are balanced with an English style pale ale, bitterness.
Mouthfeel: Medium light body with a prominent carbonation.
RSS Feed