![Picture](/uploads/7/6/9/4/7694487/349360333.png)
Note: the audio and video are not synced in this episode, I am working to correct this.
Listen on-demand or download.![]()
| |
1. Roasted meats
2. Spicy dishes
![Picture](/uploads/7/6/9/4/7694487/844171.jpg)
Serving Temp: 40°- 45°
Suggested Glassware: Pilsner, Stange
Food Pairing Suggestions: Cuisine (German) Cheese (earthy; Camembert, Fontina) Meat (Smoked Meat, Game,
Grilled Meat)
![Picture](/uploads/7/6/9/4/7694487/4028050.jpg?223)
Serving Temp: 40°- 45°
Suggested Glassware: Pilsner, Stange
Food Pairing Suggestions:Cuisine (Barbecue, roasted meats, spicy dishes) Cheese (peppery; Monterey / Pepper Jack, sharp; Blue, Cheddar, tangy; Brick, Edam, Feta) General (Salad) Meat (Pork, Poultry, Fish, Shellfish)
![Picture](/uploads/7/6/9/4/7694487/2600042.jpg?223)
Serving Temp: 40°- 45°
Suggested Glassware: Pilsner, Stange
Food Pairing Suggestions: