Jason and I explore Amber Hybrid beers and explain why they are considered hybrids. We also talk about some great food suggestions.
Note: the audio and video are not synced in this episode, I am working to correct this.
Note: the audio and video are not synced in this episode, I am working to correct this.
Listen on-demand or download.
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Food pairings suggestions for Amber Hybrids:
1. Roasted meats
2. Spicy dishes
1. Roasted meats
2. Spicy dishes
7A. Northern German Altbier examples: Alaskan Amber, Long Trail Ale, Otter Creek Copper Ale, Schmaltz’ Alt
Serving Temp: 40°- 45°
Suggested Glassware: Pilsner, Stange
Food Pairing Suggestions: Cuisine (German) Cheese (earthy; Camembert, Fontina) Meat (Smoked Meat, Game,
Grilled Meat)
Serving Temp: 40°- 45°
Suggested Glassware: Pilsner, Stange
Food Pairing Suggestions: Cuisine (German) Cheese (earthy; Camembert, Fontina) Meat (Smoked Meat, Game,
Grilled Meat)
7B. California Common Beer examples: Anchor Steam, Southampton Steem Beer, Flying Dog Old Scratch Amber Lager
Serving Temp: 40°- 45°
Suggested Glassware: Pilsner, Stange
Food Pairing Suggestions:Cuisine (Barbecue, roasted meats, spicy dishes) Cheese (peppery; Monterey / Pepper Jack, sharp; Blue, Cheddar, tangy; Brick, Edam, Feta) General (Salad) Meat (Pork, Poultry, Fish, Shellfish)
Serving Temp: 40°- 45°
Suggested Glassware: Pilsner, Stange
Food Pairing Suggestions:Cuisine (Barbecue, roasted meats, spicy dishes) Cheese (peppery; Monterey / Pepper Jack, sharp; Blue, Cheddar, tangy; Brick, Edam, Feta) General (Salad) Meat (Pork, Poultry, Fish, Shellfish)
7C. Düsseldorf Altbier examples:Altstadt brewpubs: Zum Uerige, Im Füchschen, Schumacher, Zum Schlüssel
Serving Temp: 40°- 45°
Suggested Glassware: Pilsner, Stange
Food Pairing Suggestions:
Serving Temp: 40°- 45°
Suggested Glassware: Pilsner, Stange
Food Pairing Suggestions:
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