The workhorse of beer and food pairings. Pale ales pair well with hearty foods, fried foods and cheese. Is there anything this beer can't pair with ... about the only thing it doesn't pair well with is vegetables, unless they are deep fried!-)
Listen to the podcast for some unique Itallian and French cuisine pairings.
*note: Green King is in fact a UK beer no matter what I say in the podcast.
Listen to the podcast for some unique Itallian and French cuisine pairings.
*note: Green King is in fact a UK beer no matter what I say in the podcast.
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Food pairing suggestions for pale ales:
1. Fish and chips
2. Bangers and mash
3. Meat pies
*NOTE:The malty nature of English Pale Ales naturally contrast spicy foods.
1. Fish and chips
2. Bangers and mash
3. Meat pies
*NOTE:The malty nature of English Pale Ales naturally contrast spicy foods.
8A. Standard/Ordinary Bitter examples: Boddingtons Pub Ale, Fuller's Chiswick Bitter, Young's Bitter, Greene King IPA
Serving Temp: 40°- 45°
Suggested Glassware: Pint Glass, Mug
Food Pairing Suggestions: meat: fish, shellfish, cheese: earthy (Gouda, Fontina), nutty (Munster, Colby), fried foods, UK specialties.
Serving Temp: 40°- 45°
Suggested Glassware: Pint Glass, Mug
Food Pairing Suggestions: meat: fish, shellfish, cheese: earthy (Gouda, Fontina), nutty (Munster, Colby), fried foods, UK specialties.
8B. Special/Best/Premium Bitter examples: Fuller's London Pride, Goose Island Honkers Ale, Rogue Younger’s Special Bitter
Serving Temp: 40°- 45°
Suggested Glassware: Pint Glass, Mug
Food Pairing Suggestions: Cheese: earthy
(Gouda, Fontina), nutty (Munster, Colby). Cuisine: fried foods, UK specialties, pizza . Meat: lamb, chicken, pork.
Serving Temp: 40°- 45°
Suggested Glassware: Pint Glass, Mug
Food Pairing Suggestions: Cheese: earthy
(Gouda, Fontina), nutty (Munster, Colby). Cuisine: fried foods, UK specialties, pizza . Meat: lamb, chicken, pork.
8C. Extra Special/Strong Bitter (English Pale Ale)examples: Young’s Ram Rod, Samuel Smith’s Old Brewery Pale Ale, Bass Ale, Anderson Valley Boont ESB, Avery 14’er ESB, Redhook ESB,
Serving Temp: 40°- 45°
Suggested Glassware: Pint Glass, Mug
Food Pairing Suggestions: Cheese: earthy (Gouda, Fontina), nutty (Asiago, Munster, Colby), Cuisine: fried foods, UK specialties. Meat: pork, lamb, chicken.
Serving Temp: 40°- 45°
Suggested Glassware: Pint Glass, Mug
Food Pairing Suggestions: Cheese: earthy (Gouda, Fontina), nutty (Asiago, Munster, Colby), Cuisine: fried foods, UK specialties. Meat: pork, lamb, chicken.
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