*A trademarked word from Jason Hendrick!-)
1. Roasted chicken
2. German sausages and authentic sauerkraut.
3. Cheeses with funky rinds.
21 A. Spice, Herb, or Vegetable Beer
Serving Temp: 50°- 55°
Glassware: Variable, based on ABV
Aroma: Light juniper aroma,
Appearance: Pale yellow-golden and cloudy.
Flavor: Light juniper with the balance towards a classic pale ale core style with some citrus and honey flavors.
Mouthfeel: Medium light body with a prominent carbonation.