Your beer pairing suggestioneers are back this week with American Pale Ales. It is a welcome change of pace from the malty Irish and Scottish ales we had been drinking up to that point.
Jason comes up with one of the most exotic Po-boy sandwiches I've ever heard of. You'll have to listen to the podcast to find out what it is.
Jason comes up with one of the most exotic Po-boy sandwiches I've ever heard of. You'll have to listen to the podcast to find out what it is.
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Pairing suggestions for American Pale Ales:
1. Cheese
2. Fried foods
3. Grilled foods
4. Pizza
5. Everything, except maybe dark chocolate.
1. Cheese
2. Fried foods
3. Grilled foods
4. Pizza
5. Everything, except maybe dark chocolate.
10A American Pale Ale examples: Sierra Nevada Pale Ale, Stone Pale Ale, Deschutes Mirror Pond, Full Sail Pale Ale,
Serving Temp: 40°- 45°
Suggested Glassware: Pint Glass, Mug
Food Pairing Suggestions: Cuisine: American, Asian, Mexican. Cheese: earthy(Camembert, Fontina), nutty (Asiago, Colby, Parmesan) tangy (Brick, Edam, Feta), Meat: grilled meats (poultry, pork)
Serving Temp: 40°- 45°
Suggested Glassware: Pint Glass, Mug
Food Pairing Suggestions: Cuisine: American, Asian, Mexican. Cheese: earthy(Camembert, Fontina), nutty (Asiago, Colby, Parmesan) tangy (Brick, Edam, Feta), Meat: grilled meats (poultry, pork)
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