Part One: Institution Ale Co. brewery expansions.
Part Two: Restraint discussion
Chinese Cuisine: Soy Duck
French Cuisine: Duck la Orange
Italian Cuisine: chanterelle Risoto
Japanese Cuisine: Roast Trunips
Mexican Cuisine: Pork Tomale
US Cuisine: Deer/Elk
Breakfast: Bangers and mash
Us Cuisine: Any kind of BBQ
Dessert: Wafer cookies, caramels
Us Cuisine: Roasted pork loin with thyme and a light berry glaze
An American Brown Ale aged on hard maple. This beer balances complex flavors of nuttiness, chocolate, roasted coffee, and sweet maple. A full bodied yet refreshing dark ale.
ABV: 6.0% IBU: 34 SRM: 21