![Picture](/uploads/7/6/9/4/7694487/759380165.png)
Podcast![]()
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Pairing suggestions for dark lagers:
2. Flame broiled meats.
3. Oatmeal, raisin cookies.
![Picture](/uploads/7/6/9/4/7694487/457225934.jpg)
Serving Temp: 40°- 45°
Glassware: Pilsner, Pint
Food Pairings: Cuisine: German or other hearty and/or spicy foods. Meat: smoked or grilled meat. Cheese: Sharp (Monterey Jack, White Cheddar), Milky (Edam, Gouda), Smoked Cheeses.
![Picture](/uploads/7/6/9/4/7694487/8161970_orig.png)
Serving Temp: 40°- 45°
Glassware: Pilsner, Pint, Seidel or Stein
Food Pairings: Cuisine: German or other hearty and/or spicy foods Meat: smoked or grilled meat. Cheese: Nutty (Gruyere, Munster), Smoked Cheeses.
![Picture](/uploads/7/6/9/4/7694487/980083337.jpg)
Serving Temp: 40°- 45°
Glassware: Pilsner, Pint, Seidel or Stein
Food Pairings: Cuisine: German, Mexican or other hearty and/or spicy foods. Meat: smoked or grilled. Cheese: Nutty (Gruyere, Munster), Smoked Cheeses.