The pints&pairings #beersuggestioneers explore the Northern version of English Brown Ales. Jason stumps me on the difference between the Northern and Southern styles*. We also talk about how you can enjoy this beer for breakfast (not that we would ever do that, but if one wanted a breakfast beer then we've got an idea for you).
*Southern brown ales traditionally use less hops** and dark sugar (brown sugar, turbinado or molasses) additions that produce a more caramel taste** and a darker color than the nuttier Northern versions.
**if you can believe that
*Southern brown ales traditionally use less hops** and dark sugar (brown sugar, turbinado or molasses) additions that produce a more caramel taste** and a darker color than the nuttier Northern versions.
**if you can believe that
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Pairing suggestions for Brown Ales:
1. Summer salads with edible flowers.
2. Candied pecans with a little cayenne pepper.
3. Double or triple cream cheeses.
1. Summer salads with edible flowers.
2. Candied pecans with a little cayenne pepper.
3. Double or triple cream cheeses.
11c. English Brown Ale examples:
Serving Temp: 40°- 45°
Suggested Glassware: Pint Glass, Mug
Food Pairing Suggestions: Cuisine: English. Meat: grilled pork, poultry, lamb chops. Spices: curry.
Serving Temp: 40°- 45°
Suggested Glassware: Pint Glass, Mug
Food Pairing Suggestions: Cuisine: English. Meat: grilled pork, poultry, lamb chops. Spices: curry.
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