Oh the possibilites for the European amber lagers! Chili, Mexican and ... I don't want to give away all the secrets, you'll have to listen to what Jason comes up with.
Podcast
| | ||
Pairing suggestions for European amber lagers.
1. Chili
2. Mexican Cuisine
3. Grilled fruit
4. Rich custards and flan
2. Mexican Cuisine
3. Grilled fruit
4. Rich custards and flan
3A. Vienna Lager
Examples: Gordon Biersch, Negro Modello
Serving Temp: 40°- 45°
Glassware: Flute, Pilsner, Seidel, Stange or Stein
Food Pairings: Meat: pork, poultry, pork.
Examples: Gordon Biersch, Negro Modello
Serving Temp: 40°- 45°
Glassware: Flute, Pilsner, Seidel, Stange or Stein
Food Pairings: Meat: pork, poultry, pork.
3B. Oktoberfest/Marzen
Examples: Hacker-Pschorr Original Oktoberfest, Paulaner Oktoberfest, Sam Adams Oktoberfest
Serving Temp: 40°- 45°
Glassware: Pint, Seidel or Stein
Food Pairings: Cuisine: German or other hearty and/or spicy foods. Cheeses: with spicy(hot) peppers (Jalapeño Jack), Gruyere.
Examples: Hacker-Pschorr Original Oktoberfest, Paulaner Oktoberfest, Sam Adams Oktoberfest
Serving Temp: 40°- 45°
Glassware: Pint, Seidel or Stein
Food Pairings: Cuisine: German or other hearty and/or spicy foods. Cheeses: with spicy(hot) peppers (Jalapeño Jack), Gruyere.
RSS Feed