Light Hybrid Beer (BJCP 6)

Take 2!  This time I double checked all the settings on my sound board to make sure there weren't any horrible reverb echoes.

Jason and I delve into light hybrid beers and talk about why they are considered hybrids and about food pairing suggestions.

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Listen on-demand or download.

light_hybrid_beer.mp3
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File Type:	mp3

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Pairing suggestions for Light Hybrid Beers:


1. German Cuisine
2. Poached fish
3. Spicy Foods (you'll have to listen for specifics)

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6A. Cream Ale examples: Genesee Cream Ale, Little Kings Cream Ale, Anderson Valley Summer Solstice, Sleeman Cream Ale.

Serving Temp: 40°- 45°

Glassware: Mug, Pint Glass

Food Pairings: Sweeter Fried foods (corndogs, onion rings,
Cheese: Milky Flavors ((Burratta, colby, mozzarella)

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6B. Blonde Ale examples: Redhook Blonde, Rogue Oregon Golden Ale, Russian River Aud Blonde, Widmer Blonde

Serving Temp: 40°- 45°

Glassware: Mug, Pint Glass

Food Pairings: Cuisine: Italian, Middle Eastern, salads. Meat: chicken, fish, pork. Cheese: Milky Flavors (Burratta, colby, mozzarella

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6C: Kolsch examples: Alska Summer Ale, Harpoon Summer Beer, Shiner Kolsch

Serving Temp: 40°- 45°

Glassware: Mug, Pint Glass, Stange

Food Pairings: Cuisine: German, spicy. Meat: pork, sea food. Cheese: Sharp Flavors (Blue, Brie, Camemebert, Cheddar, Feta)

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6D. American Wheat or Rye examples: Harpoon UFO, Three Floyds Gumballhead, Pyramid Hefe-Weizen, Anchor Summer Beer, Redhook Sunrye

Serving Temp: 40°- 45°

Glassware: Mug, Pint Glass

Food Pairings: Cheese: Earthy Flavors (Blue, Brie Camembert),

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