The #beersuggestioneers explore the wide range of #beerpairing possibilities of Matt's Burning Rosids from Stone Brewing Company.
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Food Pairing Suggestions:
1. Glazed Donuts
2. Grilled romaine with a vinaigrette and gorgonzola cheese
3. Glazed duck
1. Glazed Donuts
2. Grilled romaine with a vinaigrette and gorgonzola cheese
3. Glazed duck
Matt's Burning Rosids
BJCP 16c: Saison
Other Commercial Examples:
Serving Temp: 40°- 45°
Glassware: Tulip, Snifter
Appearance: Pours a dark reddish-orange with a white rocky white head that holds tight .
Aroma: Incredible cherry aroma with subtle smoky campfire layer
Flavor: Lots of cherry flavor and other tangerine-like sweet/tart fruit flavors with just a touch of salty smoke flavor.
Mouthfeel: Medium body with lots of carbonation but becomes heavier as it warms.
BJCP 16c: Saison
Other Commercial Examples:
Serving Temp: 40°- 45°
Glassware: Tulip, Snifter
Appearance: Pours a dark reddish-orange with a white rocky white head that holds tight .
Aroma: Incredible cherry aroma with subtle smoky campfire layer
Flavor: Lots of cherry flavor and other tangerine-like sweet/tart fruit flavors with just a touch of salty smoke flavor.
Mouthfeel: Medium body with lots of carbonation but becomes heavier as it warms.
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