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Pilsner (BJCP Style 2)

5/6/2013

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Jason and I explore the flavor profiles and food pairings possibilities of Pilsners (my favorite lager category). Jason discovers a unique flavor and I run with the possibilities. 

If you have a pairing suggestion, please leave it in the comments below. 

Podcast

pilsner_bjcp2.mp3
File Size: 22078 kb
File Type: mp3
Download File


Pairing suggestions for Pilsner:

1. White meats.
2. Asian food.
3. Celery dishes.

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2A.  German Pilsner
Examples: Bitburger, Trumer Pils, Victory Prima Pils,
Serving Temp: 40°- 45°
Glassware: Flute, Pilsner, Seidel, Stange or SteinAroma: Flowery or spicy noble hops and light malt aromas.  There may hint of DMS but there should not be any fruity esters or diacetyl.
Appearance:  Straw to light gold and crystal clear with  a long lasting creamy white head.
Flavor: Crisp and bitter with noble hops and no fruity esters or diacetyl.  Hop bitterness will be pronounced int this dry beer.
Mouthfeel:  Medium light body with elevated carbonation levels.

Food Pairings: Cuisine: German, Seafood: crab, lobster, salmon, fried foods  . Cheeses: peppery (Monterey Jack), sharp (blue, cheddar, goat) ex: Edam, goat, gouda, havarti, mild white cheddar, Meat: pork, poultry, pork.

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2b.  Bohemian Pilsner: 
Examples: Gambrinus Pilsner, Pilsner Urquell
Serving Temp: 40°- 45°
Glassware: Flute, Pilsner, Seidel, Stange or Stein
Aroma: Malt and spicy Saaz hops with no fruity esters.  A hint of diacetyl is okay.
Appearance:Pale yellow to deep gold and clear with a long lasting creamy head.
Flavor:   Pronounced maltiness balances spicy hop flavors so they do not become too harsh.  Well balanced beer.
Mouthfeel: Medium to full body with enough carbonation to make it crisp and refreshing.

Food Pairings: Cuisine: Spicy Indian or Thai curries, Seafood: crab, lobster, salmon, fried foods. Cheeses: sharp (blue, cheddar, goat) ex: Edam, goat, gouda, havarti, mild white cheddar 

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2C.  Classic American Pilsner
Examples: Hard to find bottled but look to your local brewpub.
Serving Temp: 40°- 45°
Glassware: Flute, Pilsner, Seidel, Stange or Stein
Aroma: Hints of grain or corn-like sweetness with a pronounced hop aroma.  Some DMS ok but no fruitiness or diacetyl should be present.
Appearance: Crystal clear and yellow to deep gold with a long lasting white head.
Flavor: Moderate to medium high malt sweetness because of elevated adjucts such as corn or rice.  No fruitiness or diacetyl should be present.
Mouthfeel: Medium body and elevated carbonation make this a refreshing beer.

Food Pairings: Choose from sub-style A or B depending on the bitterness of this beer.

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