Jason and I will be recording the first 3 or 4 episodes next week (5-1) if all goes well and they will be uploaded here with links and extra info as well as to my usual podcast locations @iTunes and Podcast Pickle.
1. Light Lager: Stella Artois
2. Pilsner: Pilsner Urquel
3. European Amber Lager: Negra Modello
4. Dark Lager: Krostitzer
5. Bock: Paulanr Salvator
6. Light Hybrid: Mondos Cream
7. Amber Hybrid: Anchor Steam
8. English Pale Ale: London Pride
9. Scottish Ale: McEwan's Scotch Ale
10. Irish Ale: Smithwicks
11. American Pale Ale: Sierra Nevada
12. English Brown: Newcastle
13. Porter: Fuller's London Porter
14. Stout: Guinness Draught
15. IPA: Stone IPA/Sam Adams IPA
16. German Wheat: Franziskaner hefe-Weisse Dunkel
17. Belgian/French: Alagash White
18. Sour: Duchesse de Borgongne
19. Belgian Strong: Chimay Grand Reserve
20. Strong Ale: Old Ruffian
21. Fruit: Aprihop
22. Spice/Herbal/Veg: Rogue Hazelnut
23. Wood/Smoked: Petrus Aged Pale
24. Specialty: Rye IPA