
...and Jason coins a new phrase, but you will have to listen to the podcast to learn what it is!
....hops have been used in beer since the early 11th century.
.....flowers and herbs such as Heather were used to bitter beer when hops were in short supply.
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1. Traditional Scottish cuisine
2. Smoked meat
3. French Dip Sandwich
*listen to the podcast for more delicious suggestions.

-These beers are not typically found outside their country of origin because they do not age well. If you have food pairing suggestions for this style please let us know in the comments.

-These beers are not typically found outside their country of origin because they do not age well. If you have food pairing suggestions for this style please let us know in the comments.

Serving Temp: 40°- 45°
Suggested Glassware: Pint Glass, Mug, Thistle
Food Pairing Suggestions: Meat: roasted meats, lamb chops,

Serving Temp: 40°- 45°
Suggested Glassware: Snifter, Thistle, Tulip
Food Pairing Suggestions: Cheese: buttery (Brie, Gouda, Havarti, Swiss) Meat: Smoked Meat, Salmon