Jason and I explore Scottish ales. We give you a couple of tips on how to differentiate a Scottish Ale from a Scotch Ale. We also come up with some diverse pairing suggestions.
...and Jason coins a new phrase, but you will have to listen to the podcast to learn what it is!
....hops have been used in beer since the early 11th century.
.....flowers and herbs such as Heather were used to bitter beer when hops were in short supply.
...and Jason coins a new phrase, but you will have to listen to the podcast to learn what it is!
....hops have been used in beer since the early 11th century.
.....flowers and herbs such as Heather were used to bitter beer when hops were in short supply.
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Food pairing suggestions for Scottish ales:
1. Traditional Scottish cuisine
2. Smoked meat
3. French Dip Sandwich
*listen to the podcast for more delicious suggestions.
1. Traditional Scottish cuisine
2. Smoked meat
3. French Dip Sandwich
*listen to the podcast for more delicious suggestions.
9A. Scottish Light 60/-
-These beers are not typically found outside their country of origin because they do not age well. If you have food pairing suggestions for this style please let us know in the comments.
-These beers are not typically found outside their country of origin because they do not age well. If you have food pairing suggestions for this style please let us know in the comments.
9B. Scottish Heavy 70/-
-These beers are not typically found outside their country of origin because they do not age well. If you have food pairing suggestions for this style please let us know in the comments.
-These beers are not typically found outside their country of origin because they do not age well. If you have food pairing suggestions for this style please let us know in the comments.
9C. Scottish Export 80/- examples: Orkney Dark Island, Caledonian 80/- Export Ale, Belhaven 80/- (Belhaven Scottish Ale in the US), Southampton 80 Shilling
Serving Temp: 40°- 45°
Suggested Glassware: Pint Glass, Mug, Thistle
Food Pairing Suggestions: Meat: roasted meats, lamb chops,
Serving Temp: 40°- 45°
Suggested Glassware: Pint Glass, Mug, Thistle
Food Pairing Suggestions: Meat: roasted meats, lamb chops,
9E. Strong Scotch Ale examples: Traquair House Ale, Belhaven Wee Heavy, McEwan's Scotch Ale, AleSmith Wee Heavy
Serving Temp: 40°- 45°
Suggested Glassware: Snifter, Thistle, Tulip
Food Pairing Suggestions: Cheese: buttery (Brie, Gouda, Havarti, Swiss) Meat: Smoked Meat, Salmon
Serving Temp: 40°- 45°
Suggested Glassware: Snifter, Thistle, Tulip
Food Pairing Suggestions: Cheese: buttery (Brie, Gouda, Havarti, Swiss) Meat: Smoked Meat, Salmon
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